"Annie, a character in the baseball romance 'Bull Durham' explains her devotion to the sport this way; "I worship at the altar of baseball".

"Dinner at the Trinity Inn had me worshipping at an altar, not of baseball but of great food."

"I imagined my 'altar' piled with such things as the Trinity's deceptively simple brown sauce resplendent with beef juice reduction and burgundy, filets trimmed of all fat and treated with cracked peppercorn, salmon marinated in yogurt and curry spices and strawberry mousse served in an egg white meringue"

"The service was graciousness itself."
... Watertown Daily Times

Dinner Reservations are available from
5:30 Six Days A Week, Tuesday to Sunday
(Closed Mondays)
May to November
(Weekends only in the Quiet Season)

MENU

ANTIPASTO

Zuppa
$7.25
Daily home made soup using the freshest ingredients.

Insalata alla Caesar
$9.25
Romaine hearts topped with roasted garlic & preserved lemon dressing, crispy pancetta, herbed croutons & a balsamic reduction.

Insalata Caprese
$10.75
Vine ripened tomatoes & mozzarella di Bufala drizzled with an aged balsamic reduction, olive oil & hand torn basil.

Insalata Arugula
$9.25
Arugula, thinly sliced fennel & orange sections finished with lemon juice, olive oil & shaved Asiago.

Carpaccio
$12.25
Thinly sliced beef tenderloin drizzled with extra virgin olive oil garnished with arugula & shaved pamigiano reggiano.

Gamberi al Pepe
$11.25
Pan seared shrimp flambéed with Pernod, 5-peppercorns  & butter.

Antipasti Platter
$10.50 per person
An assortment of cured & dried meats, marinated vegetables, olives & boccocini cheese.

SECONDI

Gnocchi alla Cambazola
$18.25
Potato dumplings in a Cambozola cream sauce.

Risotto
$18.75
Chef’s daily creation.

Carne di Vitello
$25.50
Pan seared veal escalope served with pan sauce of lemon, capers & parsley served with pappardelle pasta & seasonal vegetables.

Gamberi Fettuccini
$22.50
Sautéed shrimp, fennel & shallots with hand made fettuccini in a sun dried tomato & basil cream sauce.

Pesce
market price
Fresh seafood dish created daily.

Pollo
$22.50
Roasted supreme of chicken stuffed with spinach & ricotta served with a Marsala wine reduction, roast potatoes & seasonal vegetables.

Filleto de Manzo
$31.25
Pan seared and oven roasted beef tenderloin topped with a roasted mushroom and pearl onion ragout, roast potatoes & seasonal vegetables.

Agnello
$34.25
Mustard crusted rack of lamb served with a roasted garlic & rosemary demi-glace, roast potatoes & seasonal vegetables.

DULCE

Frutta Crumble
$8.75
Seasonal fresh fruit baked with a cinnamon & brown sugar crumble, served with vanilla bean ice cream.

Tiramisu
$7.75
Layers of sponge cake soaked with coffee and brandy layered with mascarpone whipped cream and topped with grated chocolate.

Panna Cotta
$8.25
Silky smooth custard topped with seasonal fruit compote.

Tartufo
$7.50
Raspberry and chocolate ice cream rolled in cocoa & served with fresh berries & whipped cream.